Sprouted Ragi Flour

Description

Our Sprouted Ragi (Finger Millet) Flour is made from 100% naturally sprouted ragi grains, carefully cleaned, sun-dried, and stone-ground to preserve nutrients. Sprouting enhances the bioavailability of calcium, iron, and other essential minerals, making it an excellent choice for babies, growing children, fitness enthusiasts, and anyone looking for a gluten-free, high-fiber option.

Benefits:

• Rich in calcium, iron & fiber

• Improves digestion and nutrient absorption

• Naturally gluten-free

• Ideal for porridge, rotis, pancakes & baby food

No additives. No preservatives. Just pure, traditional goodness.